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Four Seasons Hotels and Resorts Kyoto, 日本 Temps pleinAbout Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...
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Four Seasons Hotels and Resorts Osaka, 日本 Temps pleinAbout Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...
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The Ritz-Carlton Osaka, 日本 フルタイムJob Number · Job Category Food and Beverage & Culinary · Location The Ritz-Carlton Osaka, Umeda Kita-ku, Osaka, Osaka, Japan VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Management · POSITION SUMMARY · Prepare ingredients for cookin ...
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Sous Chef
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Accor Osaka, 日本 フルタイム· Company Description · Swissôtel Nankai, Osaka is a deluxe hotel ideally located in the heart of Namba, Osaka's most exciting entertainment, shopping and dining district. The hotel sits above Nankai Railway's Namba Station offering direct train access to Kansai International Ai ...
Commis I - Kyoto, 日本 - Dusit Thani Kyoto Japan
説明
Job Summaryand Responsibilities
To produce the highest possible quality of pastry items with appropriate food control and standard recipe. Produce all breakfast pastry items for all outlets, Room Service and Banquets. Assist the Pastry Chef to develop new items, skills and techniques. Maintain cleanliness and proper rotation of products.
Job Requirements
1. At least High Vocational diploma in any discipline
2. Minimum of 4 years of kitchen experience. Exposure to pastry kitchen is an advantage
3. Knowledgeable in cooking and presentation of food. Food sanitization knowledge is a must
4. Ability to communicate basic English an Japanese.
5. A good team player with good interpersonal skill.
If you need applying working visa in Japan, you must have more than 10 years experience in specific cuisine.
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