Pastry Commis - Osaka, 日本 - SWISSOTEL

説明

• Preparation of food, cooking, quality control, cutting& HACCP.
• Maintain daily mis-en-place (MEP) and prepare ingredients.
• Inspect clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labeling & FIFO/FEFO practices, hygienic handling & storage of equipment & utensils.
• Ensure the highest standards and consistent quality in the daily preparation.
• Be familiar with new products, recipes & preparation techniques.
• Have full knowledge of all menu items, daily highlights, and promotions.
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
• Promptly report any hazards, unsafe working conditions, or equipment which requires repair or maintenance to the immediate supervisor.

• Foreigner applicants will be entertained if they currently reside in Japan with valid work visa
• Previous experience in a hotel required
• Flexible to work day shift or night shift as required
• English and Japanese verbal skills are desirable
• Ability to multitask
• Cleanliness of work area
• Good presentation, easy learner, outgoing personality. People person and passionate.
• Certificate in culinary, preferred
• Minimum of 6 to 12 months in a basic culinary position, preferably in a similar operations style
• Knowledge of basic culinary techniques & personal grooming
• Hungry to learn and apply in operation

• Part of the International Accor global and hotel team.
• Employee meals while on shift, laundry, yearly anniversary stay.
• Career progression within the hotel and the Accor network.
• Work within a progressive team.