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Commis 1
2日前
Four Seasons Hotels and Resorts Osaka, 日本 フルタイムAbout Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...
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Commis 1
1週間前
Four Seasons Hotels and Resorts Osaka, 日本 フルタイムAbout Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...
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Chopper Commis
1日前
Four Seasons Hotels and Resorts Osaka, 日本 フルタイムAbout Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...
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Pastry Commis
3日前
SWISSOTEL Osaka, 日本 フルタイムJob DescriptionPreparation of food, cooking, quality control, cutting& HACCP. · Maintain daily mis-en-place (MEP) and prepare ingredients. · Inspect clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labeling & FIFO/FEFO practice ...
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Pastry Commis
6日前
Accor Osaka, 日本 フルタイム· Company Description · Swissôtel Nankai, Osaka is a deluxe hotel ideally located in the heart of Namba, Osaka's most exciting entertainment, shopping and dining district. The hotel sits above Nankai Railway's Namba Station offering direct train access to Kansai International Ai ...
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BBQ Commis
1週間前
Four Seasons Hotels and Resorts Osaka, 日本 Temps pleinAbout Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...
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1st Commis
1週間前
Marriott Osaka, 日本 Paid WorkJob Number · Job Category Food and Beverage & Culinary · Location The Ritz-Carlton Osaka, Umeda Kita-ku, Osaka, Osaka, Japan · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Management · POSITION SUMMARY · Prepare ingredients for cooking, including ...
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1st Commis
1週間前
The Ritz-Carlton Osaka, 日本 フルタイムJob Number · Job Category Food and Beverage & Culinary · Location The Ritz-Carlton Osaka, Umeda Kita-ku, Osaka, Osaka, Japan VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Management · POSITION SUMMARY · Prepare ingredients for cookin ...
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1st Commis- Banquet
1週間前
The Ritz-Carlton Osaka, 日本 フルタイムJob Number · Job Category Food and Beverage & Culinary · Location The Ritz-Carlton Osaka, Umeda Kita-ku, Osaka, Osaka, Japan VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Management · POSITION SUMMARY · Prepare ingredients for cookin ...
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Commis I
1日前
Dusit Thani Kyoto Japan Kyoto, 日本 フルタイムJob Summary · and Responsibilities To produce the highest possible quality of pastry items with appropriate food control and standard recipe. Produce all breakfast pastry items for all outlets, Room Service and Banquets. Assist the Pastry Chef to develop new items, skills and t ...
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Commis II
1週間前
Marriott Nara City, 日本 Paid WorkJob Number · Job Category Food and Beverage & Culinary · Location JW Marriott Hotel Nara, 1-1-1 Sanjo-oji, Nara City, Nara, Japan · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Management · POSITION SUMMARY · Prepare ingredients for cooking, inclu ...
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Four Seasons Hotels and Resorts Kyoto, 日本 Temps pleinAbout Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...
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Four Seasons Hotels and Resorts Kyoto, 日本 Temps pleinAbout Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...
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Four Seasons Hotels and Resorts Kyoto, 日本 Temps pleinAbout Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...
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Four Seasons Hotels and Resorts Kyoto, 日本 パートタイムAbout Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...
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Sous Chef
4日前
SWISSOTEL Osaka, 日本 フルタイムJob DescriptionManage & provide leadership to all subordinate such as sous chef, cdp, commis as well as stewarding & ensure adherence to all company and hotel policies and procedures at all times · Preparation of food, cooking, quality control, cutting & HACCP. · Maintain daily m ...
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Sous Chef
6日前
Accor Osaka, 日本 フルタイム· Company Description · Swissôtel Nankai, Osaka is a deluxe hotel ideally located in the heart of Namba, Osaka's most exciting entertainment, shopping and dining district. The hotel sits above Nankai Railway's Namba Station offering direct train access to Kansai International Ai ...
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Hilton Kyoto, 日本 OTHERJOB DESCRIPTION · -朝食、ルームオーダー、夕食、スタッフミールを含むレストランの調理を担当します。 · -レシピ、基準、盛り付け基準に従い、必要なメニューをタイムリーに調理する。 · -すべての設備、器具、機械を適切に操作する。 · -新人・現スタッフの人材育成、SOPの改善、その他全ての分野における継続的な改善を行う。 · 上記は主な業務の要約であり、これまでのご経験に応じて活躍いただける幅も広がります。 · 調理経験者 · With thousands of hotels in over 100 countries and terr ...
1st Commis - Osaka, 日本 - The Ritz-Carlton
説明
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
