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Commis 1
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Four Seasons Hotels and Resorts Osaka, 日本 フルタイムAbout Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...
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Commis 1
1週間前
Four Seasons Hotels and Resorts Osaka, 日本 フルタイムAbout Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...
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Chopper Commis
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Four Seasons Hotels and Resorts Osaka, 日本 フルタイムAbout Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...
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Pastry Commis
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SWISSOTEL Osaka, 日本 フルタイムJob DescriptionPreparation of food, cooking, quality control, cutting& HACCP. · Maintain daily mis-en-place (MEP) and prepare ingredients. · Inspect clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labeling & FIFO/FEFO practice ...
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Pastry Commis
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Accor Osaka, 日本 フルタイム· Company Description · Swissôtel Nankai, Osaka is a deluxe hotel ideally located in the heart of Namba, Osaka's most exciting entertainment, shopping and dining district. The hotel sits above Nankai Railway's Namba Station offering direct train access to Kansai International Ai ...
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1st Commis
6日前
The Ritz-Carlton Osaka, 日本 フルタイムPOSITION SUMMARY · Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food pr ...
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BBQ Commis
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Four Seasons Hotels and Resorts Osaka, 日本 Temps pleinAbout Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...
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1st Commis
1週間前
The Ritz-Carlton Osaka, 日本 フルタイムJob Number · Job Category Food and Beverage & Culinary · Location The Ritz-Carlton Osaka, Umeda Kita-ku, Osaka, Osaka, Japan VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Management · POSITION SUMMARY · Prepare ingredients for cookin ...
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1st Commis- Banquet
1週間前
The Ritz-Carlton Osaka, 日本 フルタイムJob Number · Job Category Food and Beverage & Culinary · Location The Ritz-Carlton Osaka, Umeda Kita-ku, Osaka, Osaka, Japan VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Management · POSITION SUMMARY · Prepare ingredients for cookin ...
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Commis I
1日前
Dusit Thani Kyoto Japan Kyoto, 日本 フルタイムJob Summary · and Responsibilities To produce the highest possible quality of pastry items with appropriate food control and standard recipe. Produce all breakfast pastry items for all outlets, Room Service and Banquets. Assist the Pastry Chef to develop new items, skills and t ...
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Commis II
1週間前
Marriott Nara City, 日本 Paid WorkJob Number · Job Category Food and Beverage & Culinary · Location JW Marriott Hotel Nara, 1-1-1 Sanjo-oji, Nara City, Nara, Japan · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Management · POSITION SUMMARY · Prepare ingredients for cooking, inclu ...
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Four Seasons Hotels and Resorts Kyoto, 日本 Temps pleinAbout Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...
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Four Seasons Hotels and Resorts Kyoto, 日本 Temps pleinAbout Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...
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Four Seasons Hotels and Resorts Kyoto, 日本 Temps pleinAbout Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...
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Four Seasons Hotels and Resorts Kyoto, 日本 パートタイムAbout Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...
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Sous Chef
4日前
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Sous Chef
6日前
Accor Osaka, 日本 フルタイム· Company Description · Swissôtel Nankai, Osaka is a deluxe hotel ideally located in the heart of Namba, Osaka's most exciting entertainment, shopping and dining district. The hotel sits above Nankai Railway's Namba Station offering direct train access to Kansai International Ai ...
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Hilton Kyoto, 日本 OTHERJOB DESCRIPTION · -朝食、ルームオーダー、夕食、スタッフミールを含むレストランの調理を担当します。 · -レシピ、基準、盛り付け基準に従い、必要なメニューをタイムリーに調理する。 · -すべての設備、器具、機械を適切に操作する。 · -新人・現スタッフの人材育成、SOPの改善、その他全ての分野における継続的な改善を行う。 · 上記は主な業務の要約であり、これまでのご経験に応じて活躍いただける幅も広がります。 · 調理経験者 · With thousands of hotels in over 100 countries and terr ...
説明
Job Number
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Osaka, Umeda Kita-ku, Osaka, Osaka, Japan
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
