Small-scale authorized garden chef - 東京都 武蔵野市 - beBeeChef

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight from an open door to a welcoming smile and an exceptional experience we offer the millions of travellers who stay with us every year a welcome they will never forget In ...

The Restaurant Manager for Japanese Restaurant 'Kazahana' is concerned with the strategic management of the restaurant. Maintain a high customer service focus by approaching your job with the customers always in mind. · Have a positive impact taking personal responsibility and in ...

+Job summary · Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. · +ResponsibilitiesPlan, prepare and implement ...

We are looking for an Executive Chef to manage and lead the culinary operation at Hilton Tokyo Bay. The successful candidate will oversee culinary operations in all restaurant kitchens, work at off-site events when requested, plan and prepare high-quality food and beverage produc ...

The Restaurant Manager is responsible for the strategic management of the restaurant in line with prescribed Hilton policies and procedures. They will maintain a high customer service focus and take personal responsibility for resolving issues. · ...

We are looking for a Commis I to join our team at Hilton Garden Inn Yokohama Minatomirai. As a key member of the kitchen team, you will be responsible for preparing and cooking food efficiently and hygienically. You will work closely with the Sous Chef or Chef de Partie to ensure ...

An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards. · ...

Answers and directs phone calls, take reservation inquiries in room dining order taking, HotSOS requests, email and faxes in an efficient courteous and professional manner to achieve maximum customer satisfaction while complying with all Four Seasons policies. · What You Will Do ...

About Four Seasons: · We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. · ...

The Food & Beverage Manager has key responsibility of ensuring that all food outlets are managed as successful independent profit centers.Ensure that each outlet is managed by management team who are totally accountable for profitability and service standards achieved. · ...

We are looking for a Food & Beverage Manager who will ensure that all food and beverage outlets, conference and banqueting operations are managed as successful independent profit centers. · ...

The Food & Beverage Manager has the key responsibility of ensuring that all Food & Beverage outlets, Conference and Banqueting operations are managed as successful independent profit centers. · ...

+ We are looking for an experienced Food & Beverage Manager to join our team at Hilton Tokyo Bay. As a key member of our management team, you will be responsible for ensuring the smooth operation of all food and beverage outlets. · ...