Tokyo Bay】 Executive Chef - Urayasu

We are seeking an Executive Chef to oversee our luxury hotel's Japanese cuisine operations. · Lead daily kitchen operations and culinary teams · ...

Our client is seeking an Executive Chef specializing in Japanese Cuisine to lead all kitchen operations. · ...

Lead daily kitchen operations and culinary teams oversee menu development and product consistency control food costs purchasing and kitchen budgets ensure food safety and sanitation compliance train and develop kitchen staff create authentic Japanese cuisine for luxury hotel gues ...

An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards. · ...

+Job summary · Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. · +ResponsibilitiesPlan, prepare and implement ...

Se caută un Chef Executiv specializat în bucătãrie japoneză care sà conducă toate operațiile gospodäriilor. Se oferă oportunitatea ca acesta sà supravegheze standardele culinare àcâteva outlet-uri, àsigureazã calitatea mesei iÅŸefactorii ã satisface clienții în timp ce ...

Oversees all pastry and bakery kitchen operations ensuring consistent product quality and cost control while managing staff HR member relations and financial performance in compliance with Japanese regulations. · Strong expertise in pastry and bakery Japanese food safety laws hyg ...

Oversees all Restaurant kitchen operations ensuring quality cost control and compliance with Japanese regulations while managing staff HR member relations and finances. · ...

This role is responsible for overseeing the daily pastry operations and ensuring high-quality products are produced. The Pastry Chef Assistant will lead the staff in preparing pastries and maintain sanitation and food standards. · ...

Description · We believe every plate tells a story. So, we're searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you'll ensure quality, maintain high standards and keep the kitch ...

Viking is seeking an Executive Chef to join its Galley team on ocean vessels. The successful candidate will ensure efficient operations of all food production areas, analyze food production quality & cost, monitor time management, and maintain direct communication with the Invent ...

We believe every plate tells a story so we re searching for an Executive Chef with a palate for serving up truly memorable dishes whenever and wherever our guests choose to dine. · Making every single meal a feast for the eyes and treat for the tastebuds · Directing daily kitchen ...

+We believe every plate tells a story. · +Making every single meal a feast for the eyes and treat for the tastebuds · Directing daily kitchen activities as well as coaching and developing a team capable of catering to more than 500 people · + ...

We are looking for a Food & Beverage Manager who will ensure that all food and beverage outlets, conference and banqueting operations are managed as successful independent profit centers. · ...

The Food & Beverage Manager has key responsibility of ensuring that all food outlets are managed as successful independent profit centers.Ensure that each outlet is managed by management team who are totally accountable for profitability and service standards achieved. · ...

A Sous Chef at Soho House influences the kitchen team to follow company policies and standards. · Recruit and train new employees · Adhere to allergy procedure and food preferences · Develop new menu options with Head Chef or Executive Chef · ...

This job is with Soho House, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. · <ul style= ...

Japanese Chef de Cuisine (Omakase & Kaiseki specialist) for a luxury hotel – Philippines We are seeking an exceptional Japanese Chef de Cuisine · ...

We are currently launching our first restaurant WARASAYA as a new step in our F&B business. · WARASAYA is an Indonesian–Japanese fusion restaurant that brings together Japanese techniques with bold Indonesian flavors and seasonings. · The Head Chef is responsible for the day-to-d ...

Job summary · Mandarin Oriental, Tokyo is looking for a Commis to join our K'shiki Kitchen team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you ...