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    Chef de Partie - Kyoto, 日本 - Dusit Thani Kyoto Japan

    Dusit Thani Kyoto Japan
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    フルタイム
    説明

    Job Summary

    and Responsibilities

    Elevate Your Culinary Journey at Dusit Thani Kyoto.

    Join Koyo, our exclusive Chef's Table celebrating the "changing of seasons". As a Teppan "Chef de Partie," uphold our standards of food quality and freshness. Lead with precision, prioritize health and safety, and embody Dusit's core values of Care, Commit, and Can-Do. With opportunities for advancement, Dusit Thani Kyoto is where your culinary passion meets professional growth. Make your mark at Koyo.

    Job Requirements

    1. At least 2 years of Chef de Partie experience in a 5 star hotel
    2. Have a strong working knowledge of western and other Asian Cuisine
    3. Strong understanding of HACCP
    4. Proven track record of cost control including food, equipments, labor and waste to meet the food quality goals and the hotel's financial goals.
    5. Demonstrate real passion for menu planning and leadership

    If you need applying working visa in Japan, you must have more than 10 years experience in French or Teppan.

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