コンラッド大阪】Restaurant Manager - Osaka, Osaka

Join our team at Aman Kyoto as an experienced Restaurant Manager. · Coordinate daily Front of the House and Back of the House restaurant operations. · Deliver superior service and maximize customer satisfaction. · ...

Join our team in Aman Kyoto where you will oversee the operations of the restaurant department on a daily basis. · ...

We are looking for a skillful Supervisor/Captain who can support daily operations with strong leadership on the floor, · exceptional guest engagement, · and advanced knowledge of wine,sake,and spirits at our iconic restaurant, · ensuring exceptional guest service and smooth servi ...

Assists the Sous Chef in ensuring the quality, · consistency and production of areas of responsibility in kitchen. · ...

+Job summary · A Hilton Team Member is responsible for providing exceptional guest experiences in the food and beverage department. The Outlet Attendant maintains high customer service focus, approaches tasks with enthusiasm, and takes personal responsibility to resolve issues.Ke ...

The Assistant Restaurant Manager will assist in the daily supervision of restaurant operations and assist with menu planning. They will maintain sanitation standards and assist servers and hosts on the floor during peak meal periods. · ...

The Food & Beverage Server provides exceptional quality and service to Restaurant Name guests. In this role, you will be tasked with providing an expertly served beverage or dining experience; anticipating the guests' needs and as an expert on the menu options; and delivering mem ...

Leads and manages all day-to-day activities related to the sales function with a focus on building long-term value-based customer relationships that enable achievement of property sales objectives. · ...

Strategic business leader of the property's Hotel Operations responsible for developing and implementing departmental strategies to meet brand standards and customer needs. · Education and Experience: 2-year degree in Business Administration or related major; 4 years experience i ...

The position shares responsibility for achieving revenue goals, guest and employee satisfaction and the financial performance of the department. Implements the brand's service strategy and applicable brand initiatives in all aspects of the sales process. Leads on-property sales f ...

Additional Information · Job Number · Job Category · Food and Beverage & Culinary · Location · The Ritz-Carlton Osaka, Umeda Kita-ku, Osaka, Osaka, Japan, VIEW ON MAP · Schedule · Full Time · Located Remotely? · N · Position Type · Management · Job Summary · Areas of responsibili ...

The Restaurant Manager will oversee daily restaurant operations and assist with menu planning to ensure guest satisfaction. · ...

We are looking for a skillful Supervisor/Captain who can support daily operations with strong leadership on the floor, · exceptional guest engagement,and advanced knowledge of wine,sake,and spirits at our iconic restaurant, · ensuring exceptional guest service and smooth service ...

We are looking for individuals who have a solid knowledge of food & beverage, have creativity and flair, and are able to evidence good business acumen, a strong work ethic and people-management skills. · ...

We are looking for a skillful Supervisor/Captain who can support daily operations with strong leadership on the floor, exceptional guest engagement, and advanced knowledge of wine, sake, and spirits at our iconic restaurant, · Sushi L'Abysse Osaka Yannick Alléno. · A contemporary ...

The Mgr-Operations is responsible for assisting in successfully executing all operations in the hotel Operations departments and managing staff. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. · ...

Responsible for proactively soliciting and managing large group/catering related opportunities with significant revenue potential. · ...

The Japanese Head Chef is responsible for the operations of the Japanese Kitchen and the delivery of the highest standard of food quality as per hotel standards and procedures. The role ensures that all food in the restaurant, whether cooked or uncooked is consistent in terms of ...

The position is accountable for proactively soliciting and handling sales opportunities. · ...

The position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. · Education And Experience: 4-year bachelor's degree in Business Administration or related major; ...