Restaurant Supervisor - Osaka

We are looking for a skillful Supervisor/Captain who can support daily operations with strong leadership on the floor, · exceptional guest engagement, · and advanced knowledge of wine,sake,and spirits at our iconic restaurant, · ensuring exceptional guest service and smooth servi ...

We are looking for a skillful Supervisor/Captain who can support daily operations with strong leadership on the floor, exceptional guest engagement, and advanced knowledge of wine, sake, and spirits at our iconic restaurant, · Sushi L'Abysse Osaka Yannick Alléno. · A contemporary ...

As a Restaurant Supervisor you will oversee daily restaurant operations ensuring all service standards are met and guests receive an exceptional dining experience. · ...

As a Restaurant Supervisor you will support food beverage service operations across our restaurant cafe and event spaces This role is open from service staff to supervisor level depending on experience and is ideal for someone who enjoys guest interaction teamwork and growing in ...

As a Restaurant Supervisor you will support food & beverage service operations across our restaurant café and event spaces. · ...

The Assistant Restaurant Manager will assist in the daily supervision of restaurant operations and assist with menu planning. They will maintain sanitation standards and assist servers and hosts on the floor during peak meal periods. · ...

+Job summary · A Hilton Team Member is responsible for providing exceptional guest experiences in the food and beverage department. The Outlet Attendant maintains high customer service focus, approaches tasks with enthusiasm, and takes personal responsibility to resolve issues.Ke ...

+Job summaryThe Event Service Attendant is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in accordance with the standards, policies and procedures of the hotel and Hilton International. · Confidently kno ...

Assists the Sous Chef in ensuring the quality, · consistency and production of areas of responsibility in kitchen. · ...

We are looking for an Outlet Attendant to join our team at Hilton Osaka Umeda. As an Outlet Attendant, you will be responsible for providing exceptional customer service and ensuring that guests receive optimum service in accordance with our standards. · Maintain high customer se ...

Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

Demi Chef de Partie is responsible for ensuring consistent production of high quality product. · ...

The Mgr-Operations is responsible for assisting in successfully executing all operations in the hotel Operations departments and managing staff. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. · ...

The Restaurant Manager will oversee daily restaurant operations and assist with menu planning to ensure guest satisfaction. · ...

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to ...

We are seeking for a talented and experienced Pastry Chef Supervisor to help bring this unique vision to life at Conrad Osaka. · ...

An Assistant Chief Steward oversees and directs all aspects of stewarding operations under the general guidance and supervision of the Chief Steward... · ...

We are looking for a Chef de Partie to join our team at Canopy by Hilton Osaka Umeda. As a Chef de Partie, you will be responsible for preparing and cooking food according to standard procedures, recipes, photographs and given instructions. You will assist the Sous Chef in traini ...

Responsible for assisting in successfully executing all operations in the hotel Operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff. · ...

The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen. · ...