Assistant Director of Food - Fukuoka, Fukuoka
1ヶ月前

Job summary
Assists in leading the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering.
+- High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
- Develops a food and beverage operating strategy that is aligned with the brand's business strategy and leads its execution.
Benefits
求人説明
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すべての上級職にアクセスして、理想の仕事を手に入れましょう。
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