Chef de Partie・Demi Chef de Partie - Chūō
1ヶ月前
Job summary
Welcome to Bvlgari Hotel Tokyo Chef Niko Romito creates the menus offering the Hotel overall Developed in partnership with jeweler and luxury products designer Bulgari our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations Join our team and help deliver the excitement timeless glamour and heritage of the Bulgari brand In joining Bulgari Hotels & Resorts you join a portfolio of brands with Marriott International Be where you can do your best work begin your purpose belong to an amazing global team and become the best version of you
- Minimum 2 years of experience as Chef de Partie in a 5-star hotel or equivalent fine dining restaurant
- Valid food handling certification
- Strong teamwork and leadership skills
- BASIC English communication skills preferred
仕事の説明
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