Beverage Manager - Onomichi

A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. · ...

Serve food courses and alcoholic beverages to guests. · Set tables according to type of event and service standards. · Answer questions on menu selections. · ...

The Demi Chef de Partie will prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. · ...

We're always looking for new ways to raise the bar. So we're searching for a Sales Manager with a track record of driving sales and smashing targets to help us fill our rooms, meeting suites and banquet halls. · ...

We're searching for a Sales & Marketing Director with the strategic nous to help us beat our room night sales goals. · Managing daily sales activities and coaching your team to deliver to their full potential · Hitting all personal and team sales goals to help us maximise profita ...

We create memorable guest experiences through refined hospitality, operational excellence, and thoughtful service. · As a Club Lounge Manager, you will deliver elevated, personalized services to our valued guests, · This role involves guest check-in and check-out, concierge servi ...

At InterContinental Yokohama Pier 8 we create memorable guest experiences through refined hospitality operational excellence and thoughtful service. · As a Club Lounge Manager you will deliver elevated personalized services to our valued guests serving as a key ambassador of the ...

The Sales Assistant Director assists in leading the property's segmented sales effort and implements segment sales strategy to achieve revenue goals. Conducts day-to-day activities related to sales function, building long-term customer relationships. · ...

Our jobs aren't just about serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique. · Whether setting up or breaking down the materials, transporting supplies, taking orders, · interacting with guests, or anything in between, ...

The Commis I prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards. · Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. · Su ...

+ Inspect grooming and attire of staff, and rectify any deficiencies.+ Communicate with guests, other employees, and/or departments to ensure guest needs are met.+ Ensure staff is working together as a team.+ Monitor dining rooms for seating availability, service,safety,and well- ...

Assist management in hiring, training, scheduling, evaluating, · counseling disciplining and motivating employees. · ...

We are looking for a Jr Account Manager in Fragrance & Beauty department.We conduct deep sales to assigned accounts aiming to maintain existing products and acquire new projects. · ...

A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. · ...

A Food and Beverage Attendant affects every Guest experience with ours restaurants bars room service banquets in-hotel cafes. · ...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget ...

The Assistant Food & Beverage Manager has key responsibility of ensuring all Food & Beverage outlets are managed as successful independent profit centers. · ...

The Commis I prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards. · ...

We are seeking a Chief Accountant to join our team at Hilton Hiroshima. As the Chief Accountant, you will be responsible for performing various accounting tasks, including preparing financial statements and ensuring compliance with Hilton standards. · Assist the supervisor to dea ...

A Chef prepares and cooks according to standard procedures, recipes, photographs and given instructions. · Assist the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen. · ...