日本料理 調理部「旬房」調理スタッフ(一般職)- Japanese Kitchen「Shunbou」 Commis - Tokyo
1ヶ月前
Job summary
A luxury hotel in Tokyo's Roppongi offers hospitality that exceeds expectations in a dynamic space brimming with global flair.
Qualifications
- 1 year of Japanese cuisine preparation experience
求人説明
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