玉野三井病院-3643 - 岡山市, 日本 - エームサービスジャパン株式会社

説明

Job Information

• Job Description:
  - Plating, serving, cutting ingredients, washing dishes based on menus created by nutritionists and registered dietitians with care for patients. It's a rewarding job where you can hear patients say "It was delicious" and "Thank you." Let's provide delicious meals together.
• Hospital Food as Part of Treatment:
  - Hospital meals are an important part of treatment. We aim to provide added value, including serving meals at the right temperature and time. We put effort into high-quality therapeutic meals tailored to each patient's condition, introduce original recipes and new cooking systems to achieve consistent taste and efficient cooking.
• Top Class in the Food Industry:
  - At AIM Services, we want our staff to work comfortably and securely for a long time. Therefore, we consider the location based on where you live, and we have maternity and childcare leave systems in place to ensure that women can work long term. AIM Services supports you with a stable environment and systems.
• Chain of Gratitude:
  - Many employees at our company start by wanting to earn extra income, but over time, they naturally start thinking about customers and wanting to hear words of gratitude such as "Thank you" and "It was delicious" from them. We practice a good cycle where the "thank you" from customers leads to more "thank you" from customers.
• Quality of Service Lies in People:
  - To make customers happy, the awareness and actions of each employee are essential. Therefore, we focus on developing personnel and creating a comfortable working environment. When you join, we will share AIM Services' values regarding customers with you and provide hospitality and safety health education, allowing you to work with peace of mind.

Business Description

Total support services focusing on food services in companies, schools, hospitals, etc.

Recruitment Information

• Location:
  - Tamano Mitsui Hospital-3643
• Work Days/Hours:
  - 8-hour shifts between 5:00-19:30
- 5:00-14:00
- 10:30-19:30
60-minute break
• Qualifications:
  - Cooking license required
  *Those with experience will be preferred.
• Expected Number of Hires: 1 person
• Benefits:
  - Employment age limit set at 60 years old based on our employment rules
  - Full-time employee promotion system available
  - Social insurance complete
  - Uniform provided
  - Bi-annual bonuses (June & December)
  - Various allowances available (commuting, duties, positions, special, etc.)
  - Training Programs: Sticon Training, New Cooking Facility Manager Training, Career Recruitment Introduction Training, etc.
• Holidays/Leave:
  - 2 days off per week (shift system)
  - Requested holiday system available
  - Paid leave
  - Special leave
  - Bereavement, maternity, childcare, nursing care leave, etc.
  - 122 annual holidays
• Start Date:
  - We will contact you regarding the start date after the job offer.
  *Feel free to consult with us if you have individual circumstances.
• Commute Guide:
  - Access:
  JR Utsunomiya Station, 3 minutes walk from Ryoobi Bus Tamashicho-machi
  - Commute Options:
  - Car commuting/allowed
  - Motorcycle commuting/allowed
  - Bicycle commuting/allowed
• Passive Smoking Prevention Measure: Indoor no smoking