Bakery Chef de Partie - Osaka, Osaka
1ヶ月前

Job Summary
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters.
+Responsibilities
- Pull food from freezer storage to thaw in the refrigerator.
- Maintain food logs.
- Monitor the quality and quantity of food that is prepared.
求人説明
, consectetur adipiscing elit. Nullam tempor vestibulum ex, eget consequat quam pellentesque vel. Etiam congue sed elit nec elementum. Morbi diam metus, rutrum id eleifend ac, porta in lectus. Sed scelerisque a augue et ornare.
Donec lacinia nisi nec odio ultricies imperdiet.
Morbi a dolor dignissim, tristique enim et, semper lacus. Morbi laoreet sollicitudin justo eget eleifend. Donec felis augue, accumsan in dapibus a, mattis sed ligula.
Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
すべての上級職にアクセスして、理想の仕事を手に入れましょう。
似たような仕事
、特別食や代用品を用意する。オーブン、ブロイラー、グリル、ロースターの温度を調節する。冷凍庫から食品を取り出し、冷蔵庫で解凍する。適切な分量、盛り付けをする。食品記録を管理する。調理された食品の質と量を監視する。このことにより繁忙期に必要な支援が保証される。また余った食材はシェフに伝えなければならないし、その日替わりメニューに使用しなければならない。その他スペシャルメニューや品切れのメニューも飲食サービススタッフに伝える。そしてどんな時でも店内の安全性維持を行うこと。 · ...
1ヶ月前
· 開放感のある窓から望む中庭を楽しみながら、ライブ感溢れるオープンキッチンで手腕をふるっていただきます。 · 朝食からディナーまで営業するオールデイダイニングレストラン。 · 観光前にしっかりご満足いただける朝食ブッフェや、素材と遊び心感じられるランチメニューなど、日常使いから旅先での特別な一皿まで様々な食体験を作り上げていただきます。 · クリエイティブであり、京都ならではのメニュー開発に自信をお持ちのシェフを歓迎します。 · ...
2週間前
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · ...
1ヶ月前
Job summary · Maintain adherence to sanitation/health regulations and requirements. · ...
1ヶ月前
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...
1週間前
Assists the Sous Chef in ensuring the quality, · consistency and production of areas of responsibility in kitchen. · ...
3週間前
Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, · and other information. Prepare ingredients for cooking, · including portioning,chopping,and storing food so that they are ready f ...
1ヶ月前
Ensure adherence to sanitation/health regulations and requirements.Maintain kitchen area clean and professional. · ...
1ヶ月前
Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, · and other information. Prepare ingredients for cooking, · including portioning, · chopping and storing food so that they are read ...
1ヶ月前
Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments. · ...
1ヶ月前
Prepare special meals or substitute items. Regulate temperature of ovens... · ...
1ヶ月前
ハイアット リージェンシー 京都のペストリーチームは、ウエディング、宴会、レストラン、ルームサービスなど、ホテル全体の様々なシーンで提供するスイーツ・焼き菓子・パンの製造を担っています。特に、ブライダルではおふたりの想いを反映したオリジナルのウェディングケーキ制作を通じて、お客様の大切な一日をかけがえのないものにしています。 · ...
2週間前
Park Hyatt Kyoto Higashiyama in the autumn of 2019 opened its doors. · Graduates of a culinary schoolAbility to respond flexibly to guest requestsStrong team player who can collaborate effectively with team members ...
1ヶ月前
As a Chef de Partie, you will support daily kitchen operations with a focus on breakfast buffet and light meals. Working closely with the culinary team, you will help deliver consistent quality and enjoyable dining experiences in line with Holiday Inn standards. · ...
2週間前
As a Chef de Partie you will support daily kitchen operations with a focus on breakfast buffet and light meals. Working closely with the culinary team you will help deliver consistent quality and enjoyable dining experiences in line with Holiday Inn standards. · ...
2週間前
We are looking for a Chef de Partie to join our team at Canopy by Hilton Osaka Umeda. As a Chef de Partie, you will be responsible for preparing and cooking food according to standard procedures, recipes, photographs and given instructions. You will assist the Sous Chef in traini ...
1ヶ月前
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen. · ...
1ヶ月前
We've partnered with the ultra-luxury Capella Hotel Group to manage applications for a crucial role at their upcoming hotel in Kyoto. · Chef De Partie will be responsible for managing the restaurant and supporting pre-opening preparations. · Capella Kyoto is set to launch in earl ...
1ヶ月前
+We are currently seeking a Chef de Partie to join our team at Hilton Kyoto. · +Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. · Assist the Sous Chef in the day-to-day operation of the kitchen and to he ...
1ヶ月前
Demi Chef de Partie is responsible for ensuring consistent production of high quality product. · ...
2週間前