日本のW Hotelsの求人

The position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. · ...

Designs and produces marketing materials including advertisements collateral signage flash pieces electronic brochures and presentations to drive hotel revenue. · Develops various forms of creative design computer graphics production layout and marketing support. · Creates and re ...

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. · Inspect grooming and attire of staff, and rectify any deficiencies · Complete opening and closing duties including setting up necessary supplies and tools · ...

The position is accountable for proactively soliciting and handling sales opportunities. · ...

Provide massage services to guests using props and/or products. · Assess guest needs and inquire about contraindications (e.g., allergies, high blood pressure, and pregnancy) before beginning service. · Keept up to date with current techniques and modalities related to their fiel ...

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. · ...

Prepare coffee breaks and stations with appropriate food and beverage as stated in Banquet Event Order. Serve food courses and alcoholic beverages to guests. Answer questions on menu selections. · ...

Answer guest calls, record and process requests or concerns. · Operate telephone switchboard station. · Process guest requests for wake-up calls... · ...

Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Answer, record, and process all guest calls, messages, requests, questions, · or concerns.Follow all company safety and security policies and procedures; · Maintain confid ...

+Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · +Pull food from freezer storage to thaw in the refrigerator. · Maintain food logs. · Monitor the quality and quantity of food that is prepared. · ...

Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. · ...